EXPORT OF MD2 PINEAPPLE AND PERSIAN LIME

100% Mexican company, whose main activities are the production, packaging, commercialization, and export of pineapples.
Located in the prime pineapple production area, where three municipalities in the southern region of the state of Veracruz account for 75% of the national pineapple production.

Quality and Freshness

The finest harvests of Veracruz Fruit.

Export Product

Quality product ready for export.

Warranty

Product guarantee covering the regulatory standards of Global GAP and SENASICA.

GOAL

To consolidate the production and export of pineapple, providing our clients with our own fruit, always ensuring the highest quality and safety of the product, excellent presentation, and extended shelf life.

PRODUCTS

PINEAPPLE

NUTRITIONAL INFORMATION

Per 100 g of Pineapple:

Pineapple Calories	50.76 Kcal
Fats	0.40 g
Cholesterol	0 mg
Sodium	2.10 mg
Carbohydrates	10.40 g
Fiber	1.90 g
Sugars	10.40 g
Proteins	0.44 g
Calcium	15.50 mg
Vitamin A	6.13 ug
Vitamin B3	0.39 mg
Vitamin C	14.99 mg
Iron	0.41 mg

If you want to see more information click on the following PDF document to download:

Title
FICHA TÉCNICA PIÑA

PLANTING PROCESS

The production period begins in October and concludes in May, with an alternating harvest.
The months of lowest production are August and September.
The months of medium production are October, November, and December.
The months of highest production are January, February, March, April, May, and June.

Pineapple Gallery

Planting Process

Production Process

Packing Process

PERSIAN LEMON

Persian lime is one of Mexico’s main exports. It is a seedless variety used to season various dishes, prepare meats and seafood, make cold beverages (with or without alcohol), and in products such as cakes, jams, jellies, preserves, and canned foods. Its peel provides essential oil, while the juice and pulp have medicinal properties.